- By Michael DeVries
- Published December 28, 2008
- Cooking
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Rating:
Unrated

I was having lunch in my favorite Thai restaurant last week while waiting to discuss an order for hand embroidered Thai shirts for employees, and I had the privilege of being seated near enough to a group of eight ladies that I could clearly overhear their conversation
After the usual ice-breaker conversation about how everyone was and how things were with their respective jobs, one of them asked, “So, what’s everyone doing for the holidays